REDUCED LATE NIGHT MENU SERVED UNTIL 2 AM
Dinner Menu |
|
SALADS |
|
| Ginger vinaigrette salad w/ and roasted red peppers. | $4.00 |
| Marinated sesame tofu Salad | $5.00 |
| Coconut shrimp on a bed of mesclun | $7.00 |
| Sweet and spicy Korean buckwheat noodle salad. | $6.00 |
| Seared tuna fillet on a bed of mesclun w/ warm mango dressing. | $9.00 |
| Roasted beets, fresh avocado and goat cheese salad drizzled with a balsamic reduction. | $7.00 |
SMALL PLATES (VEGETARIAN) |
|
| Vegetable and cheese dumplings. |
$6.00 |
| Tempura battered vegetable fries. | $6.00 |
| Smoked tempeh wrapped in collard greens served with a sweet plum sauce. | $6.00 |
| Creamy roasted garlic and tofu dip served w/ homemade potato chips. | $5.00 |
| Caramalized onion masa cakes served w/ warm mango dressing | $6.00 |
SMALL PLATES (MEATS AND SEAFOOD) |
|
| Shrimp, scallion and cheese dumplings. | $7.00 |
| Chipotle chicken empanada with a cilantro-tomatillo sauce. | $7.00 |
| Baked baby spuds filled w/ tomato-stewed shredded chicken and parmesan. | $7.00 |
| Marinated beef or pork lettuce wraps sprinkled w/ chevre. | $7.00 |
| Crab cakes wrapped in seasoned squash and rosemary. | $7.50 |
| Panko breaded talapia strips w/ a swee soy-green onion sauce. | $7.50 |
SANDWICHES |
|
| Gogi Hogi-marinated beef or pork topped w/ egg on focaccia. | $7.50 |
| Kobe Burger on english muffin served w/ a side of homemade chips. | $8.00 |
| Fish Sandwich on kaiser roll served w/ sweet potato fries. | $8.00 |
| Crab Cake Sandwich served on kaiser w/ a side of sweet and sour cucumbers. | $8.50 |
LARGE PLATES |
|
| Dumplings simmered in vegetable broth with onion, egg, and scallion. | $10.00 |
| Fettucini tossed in a vegetarian tofu-”alfredo” w/ mixed vegetables. | $11.00 |
| Be-bim-bop. Spinach, chinese black mushrooms, zucchini, cucumber, carrots and potatoes on a bed of steamed rice. Topped with an egg, toasted sesame seeds and nori. | $13.00 |
| Crab Cakes. Served with a corn and tomato relish and wasabi tartar | $14.00 |
| Ssam. Traditional Korean marinated pork or beef sautéed with vegetables, served with lettuce, a side of steamed rice and spicy bean paste sauce. | $14.00 |
| Rosemary stuffed steamed tilapia with a sweet soy-green onion marinade on a bed of citrus mixed vegetables. | $14.00 |
REDUCED LATE NIGHT MENU SERVED UNTIL 2AM
